‘Melon Pan’ (Buns covered with Cookie Crust).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘melon pan’ (buns covered with cookie crust). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
‘Melon Pan’ (Buns covered with Cookie Crust) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. ‘Melon Pan’ (Buns covered with Cookie Crust) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘melon pan’ (buns covered with cookie crust) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make ‘Melon Pan’ (Buns covered with Cookie Crust):
- {Make ready of <Bread Dough>.
- {Take 1/2 cup of Warm Milk *125ml.
- {Take 1-2 teaspoons of Yeast.
- {Take 1 of & 3/4 cups Bread Flour *plus extra for kneading.
- {Make ready 2-3 tablespoons of Caster Sugar.
- {Prepare 1 pinch of Salt.
- {Get 1/2 of Egg *lightly whisked.
- {Get 20 g of Butter *melted.
- {Take of <Cookie Crust>.
- {Prepare 60 g of Butter.
- {Prepare 1/4 cup of Caster Sugar.
- {Prepare 1/2 of Egg *lightly whisked.
- {Prepare 1/2 teaspoon of Vanilla Extract.
- {Get 1 cup of Self Raising Flour.
- {Make ready 1-2 teaspoons of Milk *optional, only if you need to soften the dough.
- {Make ready of White Sugar OR Caster Sugar for coating.
Instructions to make ‘Melon Pan’ (Buns covered with Cookie Crust):
- Using a saucepan over low heat or a heat-proof bowl in the microwave, warm the Milk slightly, add Yeast and Sugar, stir and set aside for 5 minutes..
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Egg (save 1/2 for the Cookie Crust) and melted Butter. Mix well to form a soft dough..
- Turn out onto a lightly floured surface. Knead for 2 to 3 minutes, gradually adding extra flour if required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- Mix softened Butter and Sugar until smooth, add the remaining Egg and Vanilla, and mix well. Add Flour and mix to combine. If you need more moisture, add small amount of Milk and knead gently and divide into 8 portions..
- Divide the bread dough into 8 portions as well, and make them into round balls..
- Roll one portion of cookie dough and roll out, using a rolling pin, to about 15cm round. Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Repeat to make 8 buns..
- Preheat oven to 180C. Line a large baking tray with baking paper..
- Places some sugar on a small plate, coat the top side of each bun with the sugar, and make a pattern using the back of a knife, then place the bun on the prepared tray. Repeat with the rest of the buns..
- Bake for 15 minutes or until top is golden..
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