Simple Way to Make Homemade Easy Homemade Beef Burger πŸ”

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Easy Homemade Beef Burger πŸ”.

Easy Homemade Beef Burger πŸ”

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy homemade beef burger πŸ”. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Beef Burger πŸ” is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Easy Homemade Beef Burger πŸ” is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:

  1. {Get of For the Dough.
  2. {Make ready 2 cups of flour.
  3. {Make ready 1 tsp of yeast.
  4. {Take 1 cup of lukewarm milk.
  5. {Prepare 1 tbs of sugar.
  6. {Make ready 1 tbs of salt.
  7. {Get 3 spoons of melted butter.
  8. {Make ready of For the beef patties.
  9. {Get 1 bowl of minced meat.
  10. {Get 1 of large egg.
  11. {Make ready 1 of onion chopped.
  12. {Take 2 cups of breadcrumbs.
  13. {Prepare 1 table spoon of garlic powder.
  14. {Get 1 tbs of ginger powder.
  15. {Make ready 1 tsp of salt.
  16. {Get 1/2 cup of Vegetable oil for frying.
  17. {Get 2 packs of cheese.

Instructions to make Easy Homemade Beef Burger πŸ”:

  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins..
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl..
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly..
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices..
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea..

So that is going to wrap this up with this special food easy homemade beef burger πŸ” recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!