Dough for Fluffy Steamed Meat Buns.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, dough for fluffy steamed meat buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dough for Fluffy Steamed Meat Buns is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Dough for Fluffy Steamed Meat Buns is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- {Get 240 grams of Cake flour.
- {Make ready 60 grams of Strong bread flour.
- {Prepare 1 tsp of Instant dry yeast.
- {Take 1 tsp of Baking powder.
- {Get 2 tbsp of Sugar.
- {Get 170 ml of Water.
- {Make ready 2 tbsp of Vegetable oil.
- {Take 1 tsp of Salt.
Steps to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually..
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size..
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes..
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