Recipe of Favorite Hot Cross Buns

Delicious, fresh and tasty.

Hot Cross Buns. One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot Cross Buns Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. Reviews for: Photos of Hot Cross Buns I.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, hot cross buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot Cross Buns is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Hot Cross Buns is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hot cross buns using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Buns:

  1. {Take of (for buns).
  2. {Prepare 1 of egg beaten.
  3. {Get 1 1/2 tsp of cinnamon.
  4. {Get 1/2 tsp of nutmeg.
  5. {Get 1/2 tsp of ginger.
  6. {Prepare 1 tsp of salt.
  7. {Prepare 4 Tbsp of brown sugar.
  8. {Prepare 3 1/2 Tbsp (50 g) of unsalted butter, melted.
  9. {Get 3/4 cup of + 3 Tbsp (225ml) warm milk.
  10. {Make ready 2 1/2 tsp of instant dry yeast.
  11. {Make ready 3 3/4 cups (450 g) of flour.
  12. {Take 3/4 cup (120 g) of raisins, soaked in hot water.
  13. {Make ready of (for cross dough).
  14. {Take 1/2 cup (60 g) of flour.
  15. {Take 1 tsp of sugar.
  16. {Prepare 5 Tbsp of water.
  17. {Get of (for dorure: optional).
  18. {Make ready 1 of egg beaten.
  19. {Take pinch of salt.
  20. {Get of (for syrup: optional).
  21. {Prepare 1 Tbsp of sugar.
  22. {Get 1 Tbsp of hot water.

Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.

Steps to make Hot Cross Buns:

  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot..
  2. Add flour into the bowl in several batches and mix the dough just until it comes together..
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins..
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough..
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!.
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out..
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag..
  8. Place egg and salt in a small bowl, mix well and strain..
  9. Preheart your oven to 350°F/175 ℃..
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns..
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins..
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min..
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry..
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :).

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Easy Hot Cross Buns using this easy dough from my Bagel Recipe.

So that's going to wrap this up with this special food hot cross buns recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!