How to Prepare Favorite Mini Siew Pau / Roasted Bun

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Mini Siew Pau / Roasted Bun.

Mini Siew Pau / Roasted Bun

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mini siew pau / roasted bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Siew Pau / Roasted Bun is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mini Siew Pau / Roasted Bun is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

  1. {Make ready of EASY BISCUITS DOUGH.
  2. {Make ready 2 cup of flour.
  3. {Make ready 100 grams of cold cube butter.
  4. {Take 1/2 cup of milk.
  5. {Take of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.
  6. {Take 2 large of dice onion.
  7. {Prepare 4 stick of chinese wine flavour duck liver sausage /any Chinese sausage.
  8. {Take 1 dash of light soy sauce.
  9. {Take of BASTING OPTION.
  10. {Make ready 4 tbsp of melt butter or eggwash or milkwash.
  11. {Take of GARNISH.
  12. {Take 1 tbsp of sesame seeds.

Steps to make Mini Siew Pau / Roasted Bun:

  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion.
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside.
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau ).
  5. flat dough into round shape and put 1 to 2 tbsp filling.
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute.
  7. cover with foil if top start to brown too quickly.

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