Step-by-Step Guide to Make Ultimate Spiral Cinnamon Sugar Buns

Spiral Cinnamon Sugar Buns.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiral cinnamon sugar buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiral Cinnamon Sugar Buns is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Spiral Cinnamon Sugar Buns is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiral cinnamon sugar buns using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiral Cinnamon Sugar Buns:

1. {Get of For the dough.
2. {Prepare 400 grams of Bread (strong) flour.
3. {Take 2 tsp of Dry yeast.
4. {Take 5 tbsp of Sugar.
5. {Prepare 60 grams of Butter (cut into 5 g cubes).
6. {Get 270 ml of Milk (combined with the egg).
7. {Get 1 of Egg.
8. {Make ready 1 tsp of Salt.
9. {Take of For the cinnamon sugar.
10. {Take 80 grams of Granulated sugar.
11. {Get 1 tsp of Cinnamon powder.

Steps to make Spiral Cinnamon Sugar Buns:

1. Let the bread maker knead the dough until the 1st rising..
2. Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes..
3. The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle..
4. Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll..
5. Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut..
6. Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising..
7. When the 2nd rising is complete, brush the rolls with a beaten egg (not listed)..
8. Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly..
9. The dough may be a little soft, so dust generously with flour when forming it..

So that's going to wrap it up for this special food spiral cinnamon sugar buns recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!