Healthy Baked Curry Buns.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, healthy baked curry buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Baked Curry Buns is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Healthy Baked Curry Buns is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy baked curry buns using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Baked Curry Buns:
- {Take of Bread Dough.
- {Prepare 200 grams of Bread (strong) flour.
- {Make ready 100 grams of Cake flour.
- {Get 2 tbsp of Sugar.
- {Get 1 of 1 teaspoon Salt.
- {Prepare 10 grams of Butter (or margarine).
- {Take 110 ml of Water.
- {Prepare 70 ml of Milk (or low-fat milk).
- {Get 2 tsp of Dry yeast.
- {Take of Filling.
- {Prepare 300 grams of Curry leftovers.
- {Take 3 tbsp of Plain flour.
- {Get 1 1/2 tbsp of Water.
- {Get 30 grams of Panko.
Steps to make Healthy Baked Curry Buns:
- Put the bread dough ingredients in a bread machine and start the "bread dough" setting. Roast the panko (until brown)..
- To make the filling: Combine the plain flour and water in a small pan, and mix until smooth. Add the curry leftovers and mix well. Turn on the heat, mash the sauce, and stir over medium heat until it thickens..
- When the bread dough is ready, divide it in half. Use the other half to make something else. And divide the halved dough into 6 portions. Each portion should be about 40 g. Cover with a moistened and tightly wrung out kitchen towel, and leave to rest for 10 minutes..
- Roll out the dough and wrap around the curry filling. Close the edges tightly!.
- Line a baking tray with parchment paper and place the buns sealed side down. Spray with water and let them rise for the 2nd proofing for about 1 hour. Adjust the proofing time depending on the season..
- When they have risen, generously brush some beaten egg (not listed) on top. Then coat them in panko and gently pat in to stick. Try not to squash the dough. Bake in the oven for 5 minutes at 160℃, and raise the temperature to 180℃ and bake for 15 minutes..
- When they are done, cool them on a rack. They smell so good..
So that is going to wrap it up with this exceptional food healthy baked curry buns recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
