Recipe of Perfect Juicy Nikuman (Steamed Pork Buns)

Delicious, fresh and tasty.

Juicy Nikuman (Steamed Pork Buns).

Juicy Nikuman (Steamed Pork Buns)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, juicy nikuman (steamed pork buns). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Juicy Nikuman (Steamed Pork Buns) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):

  1. {Take 70 grams of Pork belly chunks.
  2. {Get 10 of cm Japanese leek.
  3. {Prepare 3 of Shiitake mushrooms.
  4. {Prepare 2 tbsp of ○Yakiniku sauce.
  5. {Get 1 tsp of ○Sesame oil.
  6. {Prepare 1/2 tsp of ○Soy sauce.
  7. {Make ready of For the dough:.
  8. {Get 100 grams of Cake flour.
  9. {Take 2 tsp of Baking powder.
  10. {Make ready 1/2 tbsp of Sugar.
  11. {Get 50 ml of Lukewarm water.

Steps to make Juicy Nikuman (Steamed Pork Buns):

  1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients..
  2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well..
  3. Divide the dough into 3 portions. Form into balls and roll..
  4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo..
  5. Gather up the pinched parts to the center..
  6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns..
  7. It's this juicy inside..

So that's going to wrap this up for this exceptional food juicy nikuman (steamed pork buns) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!