Simple Way to Prepare Homemade Traditional Norwegian cinnamon buns

Traditional Norwegian cinnamon buns.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional norwegian cinnamon buns. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Norwegian cinnamon buns is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Traditional Norwegian cinnamon buns is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Traditional Norwegian cinnamon buns:

1. {Make ready of dough.
2. {Prepare 600 ml of whole milk.
3. {Make ready 2 tsp of salt.
4. {Take 1 kg of flour.
5. {Make ready 1 tsp of vanilla sugar.
6. {Prepare 2 tsp of ground cardamom.
7. {Prepare 150 grams of butter (yes, real butter).
8. {Make ready 130 grams of granulated sugar.
9. {Make ready 50 grams of fresh yeast.
10. {Get of filling.
11. {Take 50 grams of softened margarine.
12. {Take 100 grams of brown sugar.
13. {Prepare 4 tbsp of cinnamon.
14. {Get of icing (Cinnabon style).
15. {Prepare 120 ml of softened margarine.
16. {Make ready 338 grams of powdered sugar.
17. {Get 56 grams of cream cheese.
18. {Make ready 1 pinch of salt.

Instructions to make Traditional Norwegian cinnamon buns:

1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough.
2. mix all dry ingredients well.
3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes.
4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins.
5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick..
6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part.
7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;).
8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour..
9. Heat your oven to 210 C.
10. Brush a bit of milk on the buns and bake for 10-15 minutes.
11. cool on a wire rack.
12. The icing is one I borrowed from a Cinnabon recipe.

So that is going to wrap this up for this exceptional food traditional norwegian cinnamon buns recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!