Sweet Potato Anpan Buns for Autumn.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sweet potato anpan buns for autumn. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Anpan Buns for Autumn is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sweet Potato Anpan Buns for Autumn is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato anpan buns for autumn using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Anpan Buns for Autumn:
- {Get of Bread dough.
- {Take 200 grams of Bread flour.
- {Make ready 10 grams of Sugar.
- {Make ready 4 grams of Salt.
- {Make ready 10 grams of Skim milk powder.
- {Get 4 grams of Yeast.
- {Get 20 grams of Egg.
- {Make ready 80 ml of Water.
- {Prepare 4 tbsp of Milk.
- {Take 15 grams of Unsalted butter.
- {Get of Sweet Potato Filling.
- {Prepare 250 of grams.
Instructions to make Sweet Potato Anpan Buns for Autumn:
- Refer tofor the sweet potato filling. Separate it into seven 35 g portions. You can cover the leftovers with plastic wrap and chill in the fridge. https://cookpad.com/us/recipes/156283-smooth-sweet-potato-cream.
- Prepare bread dough. Combine all the ingredients except for the butter in a bowl and knead. Once the dough comes together, add in the butter and knead..
- Make it into a ball and let the dough rise until it doubled in size. Once it's done, divide into seven portions, form into balls and let them set for 20 minutes..
- Roll out the dough with a rolling pin and one by one, add the filling that you made in step one and fold it in. Arrange on parchment paper for the second rising..
- You can bake them as is and they will still be delicious, but if you want to make them look like how they are in my picture, take some black sesame seeds and sprinkle them on a baking sheet or tray, and then add the dough and bake..
- In a preheated oven, bake for 13-15 minutes at 350℉ (180℃)..
- The middle of each bun is full of sweet potato filling..
So that is going to wrap this up with this special food sweet potato anpan buns for autumn recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
