Steps to Prepare Homemade 551-Style Steamed Pork Buns

551-Style Steamed Pork Buns.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, 551-style steamed pork buns. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

551-Style Steamed Pork Buns is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. 551-Style Steamed Pork Buns is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 551-style steamed pork buns using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 551-Style Steamed Pork Buns:

1. {Take of - For the dough.
2. {Take 50 grams of Bread (strong) flour.
3. {Prepare 150 grams of Cake flour.
4. {Make ready 1/2 tbsp of Dry yeast.
5. {Prepare 1/2 tbsp of Baking powder.
6. {Get 30 grams of Sugar.
7. {Make ready 1/2 tbsp of Vegetable oil.
8. {Get 1 dash of Salt.
9. {Take of - The filling.
10. {Make ready 150 grams of Ground pork.
11. {Take 1/2 of Onion.
12. {Prepare 1 1/2 tbsp of Panko.
13. {Take 1/2 tbsp of Weipa.
14. {Get 1 tbsp of Soy sauce.
15. {Make ready 1/2 tbsp of Sesame oil.
16. {Take 1/2 of Sugar.
17. {Make ready 1/2 tbsp of Katakuriko.

Steps to make 551-Style Steamed Pork Buns:

1. Put an empty bowl on a kitchen scale, and measure the dough ingredients. Add 100 ml of lukewarm water little by little while mixing and kneading the dough. The dough is OK once there are no lumps of yeast..
2. Cover the bowl with plastic wrap, and leave at room temperature for about 15 minutes. Make the filling in the meantime..
3. Finely chop the onion and mix with panko..
4. Put the onion, panko and the rest of the filling in a bowl (place the bowl on the scale beforehand again and measure the ingredients). Mix well and divide into 8 balls..
5. Divide the dough into 8, and roll out each portion with a rolling pin. If you can make the perimeter of each dough circle thinner than the center, the filling will settle in the middle of the bun..
6. Spoon a ball of filling on each dough circle and wrap it. If you get filling on the edges, the dough will not close up so be careful! Seal the buns closed properly!.
7. Bring water to a boil in a steamer, line the steamer rack with parchment paper, and place in the buns. Steam over medium heat for 20 minutes, and they're done..

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