Chinese Dim Sum Chive Buns.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, chinese dim sum chive buns. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Dim Sum Chive Buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Dim Sum Chive Buns is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese dim sum chive buns using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chinese Dim Sum Chive Buns:
- {Make ready 400 grams of Cake flour for the dough.
- {Make ready 2 tsp of Dry yeast.
- {Prepare 2 tbsp of Sugar.
- {Prepare 1 dash of Salt.
- {Get 200 ml of Lukewarm water.
- {Get 1 tbsp of Vegetable oil.
- {Take 1 bunch of Chinese chives for the filling.
- {Prepare 3 of Eggs.
- {Get 4 of Shiitake mushrooms.
- {Make ready 30 grams of Dried sakura shrimp.
- {Make ready 2 tbsp of Sugar for the seasoning.
- {Make ready 3 tsp of Salt.
- {Get 1 dash of Pepper.
- {Get 2 tbsp of Sesame oil.
Instructions to make Chinese Dim Sum Chive Buns:
- Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85°F/30°C (You can do this easily in a bread machine)..
- Scramble the eggs until fine and crumbly..
- Chop the shiitake mushrooms and chives finely..
- Mix all the filling ingredients except for the chives plus the flavoring ingredients. Season to taste with salt..
- Divide the risen dough into 2 portions..
- Divide one piece into 6. Roll each portion into a fat circle. Wrap the other portion in plastic wrap and set aside..
- Mix half of the combined filling with half of the chives (mix half at a time to prevent the filling from becoming soggy)..
- Make a bun using 1/6 of the mixed filling..
- Make 6 buns..
- Heat a pan and spread vegetable oil. Line the buns in the pan, and press down lightly with your hand so that it's slightly indented in the middle. Cook over low heat for 2 minutes..
- Flip the buns over and repeat..
- Cover with a lid and steam-cook over low heat for 3 minutes (adjust the time depending on the size of the bus). Adjust the heat so they don't burn..
- Turn the heat off, and they're done! Repeat Steps 6-12 to make 6 more buns with the rest of the dough and filling..
- These are carrot buns made with the same dough. See. https://cookpad.com/us/recipes/171251-carrot-filled-steamed-buns-a-dim-sum-item.
- A steamed rose shaped bun made with the same dough. https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread.
- Hedgehog steamed sweet bean buns made with the same dough. https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread.
So that is going to wrap it up for this special food chinese dim sum chive buns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
