How to Prepare Homemade Restaurant-Quality Steamed Pork Buns

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Restaurant-Quality Steamed Pork Buns.

Restaurant-Quality Steamed Pork Buns

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, restaurant-quality steamed pork buns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Restaurant-Quality Steamed Pork Buns is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Restaurant-Quality Steamed Pork Buns is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant-quality steamed pork buns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Quality Steamed Pork Buns:

  1. {Take of For the dough:.
  2. {Prepare 200 grams of Cake flour.
  3. {Prepare 100 grams of Bread (strong) flour.
  4. {Prepare 37 grams of Sugar.
  5. {Take 1 dash of Salt.
  6. {Make ready 5 grams of Dry yeast.
  7. {Prepare 8 grams of Baking powder.
  8. {Get 10 grams of Skim milk powder.
  9. {Get 1 tbsp of Vegetable oil.
  10. {Get 150 ml of Lukewarm water.
  11. {Make ready of Filling:.
  12. {Take 250 grams of Ground pork.
  13. {Get 3 large of Dried shiitake mushrooms.
  14. {Make ready 100 grams of Onions.
  15. {Take 100 grams of Cooked bamboo shoot in water.
  16. {Get 3 tbsp of Soy sauce.
  17. {Take 1/2 tsp of Salt.
  18. {Make ready 1 1/2 tbsp of Sugar.
  19. {Get 1 of Ginger (grated).
  20. {Take 2 tbsp of Sesame oil.
  21. {Take 1 tbsp of Katakuriko.

Steps to make Restaurant-Quality Steamed Pork Buns:

  1. In a bowl, mix the dough ingredients. When it comes together, knead well until smooth..
  2. When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising)..
  3. Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well..
  4. When the dough has doubled in size, divide into 50g portions (10 pieces)..
  5. Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.).
  6. When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising)..
  7. Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes..

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