Honey Hot Cheese Burger Stuffed Croissants.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, honey hot cheese burger stuffed croissants. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Hot Cheese Burger Stuffed Croissants is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Honey Hot Cheese Burger Stuffed Croissants is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey hot cheese burger stuffed croissants using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Honey Hot Cheese Burger Stuffed Croissants:
- {Make ready 2 can of Croissant Roll Dough.
- {Get 1 1/2 cup of Honey.
- {Get 1 tbsp of Hot Sauce.
- {Get 1 lb of Ground Beef/Chuck.
- {Take 1 of Chopped Peppers.
- {Make ready 1 of Chopped Onions.
- {Take 1 of Butter.
- {Get 1 of Garlic Seasoning.
- {Make ready 2 tsp of Ranch.
- {Take 1 of Cheese.
Steps to make Honey Hot Cheese Burger Stuffed Croissants:
- Warm a buttered skillet.
- Add chopped onions and peppers.
- Allow peppers and onions to brown a little before adding the ground beef or chuck.
- Add preferred seasonings and allow beef to brown.
- Preheat the oven to 350°F.
- Begin unfolding croissants while beef browns.
- Mix the honey and hot sauce in a container. Add a little water if necessary.
- Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven).
- Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough).
- Add beef to the bigger side of the croissant on top of the cheese.
- Fold the corners over the meat. Be sure to cover all the meat with the dough.
- Butter a pan for the croissants.
- Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread..
- Sprinkle garlic seasoning over the top and place it into the oven..
- Be sure to check the croissants periodically..
- Mix the honey mixture with the ranch.
- When the croissants have browned, enjoy..
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