Matcha and Ama-Natto Frog Shaped Buns.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, matcha and ama-natto frog shaped buns. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Matcha and Ama-Natto Frog Shaped Buns is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Matcha and Ama-Natto Frog Shaped Buns is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:
- {Get of (The bread dough).
- {Prepare 135 grams of Bread flour.
- {Prepare 15 grams of Cake flour.
- {Get 3 grams of Dry yeast.
- {Make ready 80 ml of or so Milk.
- {Get 1 grams of Salt.
- {Make ready 15 grams of Sugar.
- {Take 10 grams of Butter.
- {Take 25 grams of Egg.
- {Take 4 grams of Matcha.
- {Get of (Other).
- {Get 100 grams of Adzuki bean amanatto.
- {Get 1 of Egg wash.
Instructions to make Matcha and Ama-Natto Frog Shaped Buns:
- Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes..
- Mix all the dough ingredients together except for the butter. Add the butter, and knead well..
- Use the proofing setting of your oven for the 1st rising..
- Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes..
- Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way..
- Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part..
- Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven..
- Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto..
- Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil..
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