Recipe of Quick Homemade Chinese Steamed Buns with Pork (Nikuman)

Homemade Chinese Steamed Buns with Pork (Nikuman).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade chinese steamed buns with pork (nikuman). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):

1. {Prepare of ＊＊Dough＊＊.
2. {Prepare 1/2 cup of Milk (125 ml).
3. {Prepare 1 Tbsp of vegetable oil.
4. {Get 1/4 tsp of salt.
5. {Take 1 cup of all-purpose flour (250 g).
6. {Make ready 3 Tbsp of Sugar.
7. {Prepare 1 tsp of dry yeast.
8. {Get 1 tsp of baking powder.
9. {Prepare of ＊＊Filling＊＊.
10. {Get 170 g of Ground Pork.
11. {Take 3 of shiitake mushrooms.
12. {Prepare 1 of Japanese leek or green onion（you don't have to use green part of leek）.
13. {Take 1/2 Tbsp of grated ginger root.
14. {Take 1/2 tsp of sesame oil.
15. {Make ready 1/2 tsp of salt.
16. {Prepare 1 Tbsp of soy sauce.
17. {Get 1/2 tsp of sugar.
18. {Get 1/2 Tbsp of mirin (sweet sake).
19. {Take to taste of pepper.

Steps to make Homemade Chinese Steamed Buns with Pork (Nikuman):

1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature..
2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.).
3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator..
4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready..
5. Roll each dough into flat circle shape with a rolling pin..
6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper..
7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes..
8. Yummy!.

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