Simple Way to Make Super Quick Homemade Carrot Filled Steamed Buns - A Dim Sum Item

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Carrot Filled Steamed Buns - A Dim Sum Item.

Carrot Filled Steamed Buns - A Dim Sum Item

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot filled steamed buns - a dim sum item. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot filled steamed buns - a dim sum item using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Carrot Filled Steamed Buns - A Dim Sum Item:

  1. {Take 400 grams of For the dough: cake flour.
  2. {Make ready 6 grams of Dry yeast.
  3. {Take 5 grams of Sugar.
  4. {Make ready 5 grams of Salt.
  5. {Take 200 grams of Water.
  6. {Prepare 3 of For the filling: carrots.
  7. {Prepare 1 of White part of a Japanese leek.
  8. {Prepare 1 dash of Chinese 13 spice powder (or black pepper is OK).
  9. {Take 1 of Salt.
  10. {Get 1 pinch of Sugar.
  11. {Prepare 1 dash of Sesame oil.

Instructions to make Carrot Filled Steamed Buns - A Dim Sum Item:

  1. Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.).
  2. Julienne the carrots. Use a vegetable slicer to make this easier..
  3. Finely chop the leek..
  4. Put oil in a pan..
  5. Stir fry the leek until fragrant..
  6. Add the carrots and stir fry until tender. Turn off the heat..
  7. Add the flavoring ingredients in the order listed. The filling is done..
  8. Divide the risen dough into 12 portions..
  9. Roll each piece out into a rather thick circle..
  10. Place filling in the circle..
  11. Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising)..
  12. Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes..
  13. Done!.
  14. This is a steamed rose-shaped bun made with the same dough.. https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread.
  15. These are hedgehog steamed sweet bean buns made with the same dough.. https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread.

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