Recipe of Homemade Stuffed Cabbage Soup

Delicious, fresh and tasty.

Stuffed Cabbage Soup. The end of a busy week has come and since we didn't have any soup for dinner this week, I decided that tonight was the night. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.

Stuffed Cabbage Soup If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Today's recipe is one that is a HUGE help to me when I'm trying to cut calories…Stuffed Cabbage Soup. This stuffed cabbage soup gives you all the flavors of the rolls without all the work.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stuffed cabbage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Cabbage Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Stuffed Cabbage Soup is something which I have loved my entire life.

The end of a busy week has come and since we didn't have any soup for dinner this week, I decided that tonight was the night. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.

To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Soup:

  1. {Get 2 tbs of olive oil.
  2. {Prepare to taste of Salt, pepper, Italian seasoning.
  3. {Prepare 1 tsp of garlic & herb seasoning.
  4. {Make ready 1.25 pounds of ground beef (90/10).
  5. {Take 1 of yellow onion diced.
  6. {Take 2 tbs of minced garlic.
  7. {Get 1 of medium green cabbage (chopped or diced).
  8. {Make ready 2-3 of carrots, cut to your liking.
  9. {Make ready 1 (32 oz) of bottle of beef broth.
  10. {Make ready 3 (8 oz) of can tomato sauce.
  11. {Make ready 8 oz of water.
  12. {Take 1/2 cup of uncooked white rice.
  13. {Prepare 2 of bay leaves.
  14. {Prepare 3 tbs of brown sugar.
  15. {Get of Optional:parsley.

However, this is stuffed cabbage soup which has a similar taste but it is much easier to make. Stuffed Cabbage Soup has the same ingredients as stuffed cabbage rolls - ground beef, rice, tomatoes, and cabbage - minus the extra time and effort to assemble them. Recipe courtesy of Zoe Feigenbaum and Emma Feigenbaum. Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make.

Steps to make Stuffed Cabbage Soup:

  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes..
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!.
  3. ..

When you don't have all afternoon to assemble the real deal, this soup will reliably satisfy your stuffed. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. Cabbage Soup from Delish.com is vegetarian without your realizing. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and.

So that's going to wrap it up for this special food stuffed cabbage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!