Chinese Cabbage Soup.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chinese cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Cabbage Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Chinese Cabbage Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Soup:
- {Get 1 bundle of Chinese Cabbage.
- {Get 1/4 of ground beef.
- {Take 1 of medium sized tomato.
- {Prepare 1 of medium size garlic.
- {Get 4 cloves of garlic.
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
So that's going to wrap this up with this special food chinese cabbage soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
