How to Prepare Ultimate Quick One Pot Cabbage Soup

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Quick One Pot Cabbage Soup.

Quick One Pot Cabbage Soup

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick one pot cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick One Pot Cabbage Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Quick One Pot Cabbage Soup is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick one pot cabbage soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick One Pot Cabbage Soup:

  1. {Make ready 1 of Cabbage.
  2. {Get 10 of stalks of celery ~ chopped.
  3. {Make ready 1 large of onion, chopped.
  4. {Take 2 of cans of sliced carrots.
  5. {Make ready 2 of cans of tomato sauce.
  6. {Take 2 of cans of beef broth.
  7. {Get 2 of cans diced tomatoes with green chili's.
  8. {Make ready 1/2 of bag of frozen green beans.
  9. {Make ready 2 large of Bell pepper chopped.
  10. {Prepare 2 cup of water.
  11. {Make ready 1 of garlic powder.
  12. {Take 1 of ground black pepper.
  13. {Prepare 1 of salt.
  14. {Get 1 of large stock pot.
  15. {Take of optional.
  16. {Take 1 lb of ground turkey.
  17. {Prepare 1 1/2 tbsp of cooking oil.

Instructions to make Quick One Pot Cabbage Soup:

  1. In a large stock pot add your oil and turkey to brown season to taste.
  2. After your meat has browned and left a little flavor at the bottom remove from the pot into a separate clean dish.
  3. Add onions first then cabbage and the rest of your ingredients with juices.
  4. Cover and bring to a boil and leave for about 10 mins.
  5. Add water if needed.
  6. Stir reduce heat to medium cook until vegetables are tender add meat and eat.
  7. .

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