Sweet and Sour Cabbage Soup.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, sweet and sour cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Sweet and Sour Cabbage Soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- {Prepare 2-1/2 pound of purple cabbage.
- {Get 2 tablespoons of salt.
- {Prepare 1 cup of sweet and sour plum duck sauce.
- {Get 1 quart of water.
- {Take 1 pint of chicken stock.
- {Prepare 1/2 cup of butter.
- {Take 1/4 cup of water.
- {Prepare 1 tablespoon of cornstarch.
- {Prepare To taste of red wine vinegar or hot vinegar sauce optional.
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter..
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25.
- Measure the sweet and sour sauce..
- Add to the cabbage stir in well. Boil 10 minutes..
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!.
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