Winter cabbage soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, winter cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter cabbage soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Winter cabbage soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Winter cabbage soup:
- {Make ready of Main.
- {Make ready 1 1/2 tbsp of Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained.
- {Prepare 2 of eggs, not beaten.
- {Make ready 1 of white pepper powder.
- {Make ready 1 of coriander (optional), washed and chopped.
- {Make ready 400 ml of water.
Steps to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute..
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve..
So that's going to wrap this up with this exceptional food winter cabbage soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
