Vegetable/Cabbage Soup.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable/cabbage soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable/Cabbage Soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable/Cabbage Soup is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable/Cabbage Soup:
- {Take 1/2 head of cabbage.
- {Make ready 1 lb of sausage.
- {Get 2 of garlic cloves.
- {Make ready 1 of white onion.
- {Make ready 1 can of sliced carrots.
- {Prepare 1 can of cut green beans.
- {Prepare 1 can of liquid beef broth.
- {Take 3 tsp of beef bouillon powder.
- {Get 4 cup of water.
- {Take 1 dash of black pepper.
- {Make ready 1 dash of rep pepper.
- {Get 1 dash of cajon seasoning.
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot..
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients..
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!.
So that is going to wrap it up with this exceptional food vegetable/cabbage soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
