Leek, Carrot & Potato Soup. This incredible side dish is elegant enough for guests and simple enough for an everyday meal. Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it!

Leek, Carrot & Potato Soup Its low in calories and healthy. (I do like that swirl of cream though). Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until Melt butter in a stock pot over medium-high heat. This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leek, carrot & potato soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

This incredible side dish is elegant enough for guests and simple enough for an everyday meal. Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it!

Leek, Carrot & Potato Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Leek, Carrot & Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek, Carrot & Potato Soup:

{Make ready 1 of large leek, in 1 cm slices.
{Prepare 1 of large potato, diced.
{Prepare 2 cloves of garlic, chopped.
{Prepare 1 of onion, roughly chopped.
{Get 1 of carrot, diced.
{Take 1 litre of vegetable stock. “Marigold” bouillon powder works well.
{Make ready of Oil.
{Take of Butter, preferably unsalted.

Roasted Carrots and Leeks. this link is to an external site that may or may not meet accessibility guidelines. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces. This carrot leek soup is a simple and delicious spring side dish!

Instructions to make Leek, Carrot & Potato Soup:

Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring..
Add the garlic, stir and continue fry for another minute..
Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter..
Add the potato, carrot and stock. Stir well, cover and bring to the boil..
Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft..
Remove from heat, taste and season to taste..
Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective..
Serve piping hot, with fresh rolls or chunks of granary bread..

This carrot leek soup is made with seasonal veggies, and savory herbs and spices. Fill a baking dish or bowl with. Learn how to make Carrot-and-Leek Soup. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour.

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