Recipe of Quick My Cabbage Rolls

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My Cabbage Rolls.

My Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my cabbage rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. My Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:

  1. {Make ready 1 head of napa cabbage or regular cabbage.
  2. {Get 1 of lemon.
  3. {Make ready 1 cup of brown rice.
  4. {Take 1 lb of ground beef.
  5. {Get 2 of beef bullion cubes.
  6. {Take 1 of medium white or yellow onion.
  7. {Make ready 4 of garlic cloves (minced).
  8. {Prepare 1 (14 oz) of can fire roasted tomatoes.
  9. {Get of Seasonings.
  10. {Get 1/4 tsp of ground cloves.
  11. {Make ready 1 tsp of ground cinnamon.
  12. {Make ready 1/2 tsp of ground nutmeg.
  13. {Prepare 1 tsp of Italian seasoning.
  14. {Get 1/2 tsp of dried dill weed.
  15. {Prepare 1/4 tsp of ground sage.
  16. {Prepare 1/2 tsp of dried Parsley.
  17. {Prepare 1 package of saltine crackers.
  18. {Take 1 tbsp of worcestershire sauce.
  19. {Prepare 1 tsp of soy sauce.
  20. {Take 3 can of tomato sauce.
  21. {Take 1 can of tomato soup.

Steps to make My Cabbage Rolls:

  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
  2. Pre heat oven to 375 degrees..
  3. In rice cooker start your 2 cups of rice..
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

So that is going to wrap it up for this special food my cabbage rolls recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!