Cubed Pork Belly Rice Bowl.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cubed pork belly rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cubed Pork Belly Rice Bowl is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Cubed Pork Belly Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cubed pork belly rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cubed Pork Belly Rice Bowl:
- {Get 180 grams of Pork belly (thick cut).
- {Prepare 2 of Eggs.
- {Prepare 1 of Finely chopped scallions.
- {Make ready 1/2 of Nori seaweed.
- {Make ready 2 of servings Hot cooked rice.
- {Get 2 tbsp of Japanese Worcestershire sauce.
- {Make ready 1 tbsp of Mirin.
- {Get 1 tsp of MIso.
- {Prepare 1 of Garlic (grated or tubed one is OK).
Steps to make Cubed Pork Belly Rice Bowl:
- Cut the thick pork belly into about 1.5 cm cubes..
- Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic..
- Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered..
- Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly..
- Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve..
So that is going to wrap it up with this special food cubed pork belly rice bowl recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
