Pork Fried Rice.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pork fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pork Fried Rice is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pork Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Fried Rice:
- {Get 100 g of rice per portion, day old or pre-cooked,.
- {Prepare of Char Sui pork, cut into small pieces,.
- {Make ready of Red or white onion, diced small,.
- {Prepare 2 of eggs beaten, (optional).
- {Make ready 1/4 tbsp of premium oyster sauce,.
- {Prepare of Light Soy Sauce, (around 1-2tbsp),.
- {Make ready of Vegetable/Sunflower oil for frying.
Instructions to make Pork Fried Rice:
- Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften..
- Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through..
- Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces..
- Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together..
- Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes..
So that is going to wrap this up with this exceptional food pork fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
