Simple Way to Prepare Perfect Use-up Pork Hash-style

Use-up Pork Hash-style.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, use-up pork hash-style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Use-up Pork Hash-style is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Use-up Pork Hash-style is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Hash-style:

1. {Make ready 500 g of potatoes, peeled and diced.
2. {Prepare of Salt.
3. {Make ready 1 tbsp of vegetable oil, cold-pressed preferred.
4. {Prepare 3 of onions, chopped.
5. {Take 3 cloves of garlic, chopped.
6. {Prepare 1 of red chili with seeds, sliced.
7. {Make ready 1 of red pepper, deseeded and sliced.
8. {Take 3 of spring onions, thinly sliced.
9. {Take 100 g of chestnut mushrooms, sliced.
10. {Get 400 g of cooked pork, in bite-sized pieces.
11. {Make ready 1 tbsp of Worcestershire sauce.
12. {Make ready 1 tsp of Dijon mustard.
13. {Prepare of Ground black pepper.
14. {Make ready of Fresh parsley, chopped.
15. {Prepare 4 of eggs (optional).

Instructions to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that is going to wrap it up with this exceptional food use-up pork hash-style recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!