Recipe of Any-night-of-the-week Saksang Spicy Green Pork

Delicious, fresh and tasty.

Saksang Spicy Green Pork.

Saksang Spicy Green Pork

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, saksang spicy green pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saksang Spicy Green Pork is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Saksang Spicy Green Pork is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook saksang spicy green pork using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saksang Spicy Green Pork:

  1. {Make ready 2 kg of pork steaks, diced.
  2. {Make ready 6-8 of big green chillies (deseeded).
  3. {Prepare 8 of green Thai chillies (deseeded).
  4. {Take 2 cm of ginger root.
  5. {Get 3 cm of galangal.
  6. {Get 2 of red onions.
  7. {Get 15 of garlic cloves.
  8. {Get 2 tsp of peppercorns.
  9. {Prepare 4 of lemongrass stalks.
  10. {Prepare 10 of kaffir lime leaves.
  11. {Make ready 2 TBSP of salt.
  12. {Take 300 gr of shredded coconut.
  13. {Prepare 2 tsp of coriander ground.

Instructions to make Saksang Spicy Green Pork:

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth..
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant..
  3. Put the pork steak and cook until half cooked..
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well..
  5. Cook for about 5 minutes and serve..
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc..

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