How to Prepare Award-winning Spicy Pork Casserole

Spicy Pork Casserole.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, spicy pork casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Pork Casserole is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Spicy Pork Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy pork casserole using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Casserole:

1. {Get 750 g of pork, diced.
2. {Prepare 5 of medium potatoes, diced.
3. {Prepare 6 of garlic cloves, finally chopped.
4. {Take 1 tbsp of Pimento paste.
5. {Take 750 ml of white wine.
6. {Get 100 g of chorizo, sliced or diced.
7. {Make ready 1 of large onion, finely diced.
8. {Prepare 2 of dried bay leaves.
9. {Take Handful of fresh or dried parsley.
10. {Make ready 1 of green pepper, finely chopped.
11. {Make ready 2 of fresh red chilli's, sliced (optional).
12. {Make ready 1 tsp of paprika.
13. {Make ready to taste of Salt.
14. {Make ready to taste of Black pepper.
15. {Take of Hot sauce to taste (optional).
16. {Make ready 50 ml of olive oil.
17. {Make ready 50 ml of water.
18. {Prepare of Lemon juice from half a lemon.

Steps to make Spicy Pork Casserole:

1. In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight..
2. In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour..
3. Next add the onions and fry until they become soft..
4. Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesn't burn or stick to the pan..
5. In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix..
6. When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes..
7. Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly..
8. Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken..
9. Let it rest for 10 minutes before serving..

So that is going to wrap this up for this special food spicy pork casserole recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!