Chinese BBQ Pork Pastry. #Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. A quirky variation on conventional pulled pork sees it prepared from braised pork shoulder chops before being incorporated in puff pastry pasties with Chinese BBQ sauce. Skip the take-out and make this delicious dish at home!

Chinese BBQ Pork Pastry In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chinese bbq pork pastry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

#Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. A quirky variation on conventional pulled pork sees it prepared from braised pork shoulder chops before being incorporated in puff pastry pasties with Chinese BBQ sauce. Skip the take-out and make this delicious dish at home!

Chinese BBQ Pork Pastry is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese BBQ Pork Pastry is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork Pastry:

{Get 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
{Prepare 2 tsp of olive oil.
{Prepare 1/4 of onion diced.
{Get 1 1/2 tbsp of ketchup.
{Prepare 1/2 tbsp of oyster sauce.
{Take 1 tbsp of sugar.
{Take 1 tbsp of honey.
{Take 1/4 cup of water.
{Take 1 1/2 tbsp of corn starch.
{Get 1 1/2 tbsp of water.
{Get 1 of egg beaten.
{Prepare 1 of roll of store bought pie crust thawed according to package instruction.

This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork. Chinese flaky pastry, or su bing pi, is a laminated dough much like that used for croissants and puff pastry. It was actually a lot easier to make this dough than I have found it to make A dim sum staple, these flaky Chinese pastries are filled with char siu (bbq pork) and finished with sesame seeds.

Steps to make Chinese BBQ Pork Pastry:

In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
Line the fryer basket with grill mat or a lightly greased aluminum foil..
Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants. Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water.

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