Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- {Make ready 300 grams of pork meatballs.
- {Make ready 3 tbsp of caramelised onion chutney or marmalade.
- {Take 300 ml of vegetable stock.
- {Get 2 of red apples, thickly diced.
Steps to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
- Serve with mashed potato or boiled rice.
So that is going to wrap it up with this exceptional food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
