Step-by-Step Guide to Prepare Perfect Vickys Pork & Apple Casserole, GF DF EF SF NF

Vickys Pork & Apple Casserole, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Pork & Apple Casserole, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. {Make ready 500 g of pork diced into bitesized pieces.
2. {Take 2 tbsp of gluten-free / plain flour.
3. {Get 2 tbsp of oil plus extra if required.
4. {Prepare 1 of onion, chopped.
5. {Get 2 of red apples, cored and thickly diced.
6. {Prepare 300 ml of hot chicken stock.
7. {Make ready 2 tbsp of wholegrain mustard.
8. {Make ready 2 of bay leaves.
9. {Take 1 tbsp of dried chopped parsley.
10. {Get 1 tsp of brown sugar.
11. {Take To taste of salt & pepper.

Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour.
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned.
3. Fry the onion until softened adding more oil if required.
4. Once softened, add the apple pieces and fry until golden.
5. Add the pork back to the pan.
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan.
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard.
8. Serve with boiled potatoes and seasonal veg or with white rice.

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