Step-by-Step Guide to Make Ultimate Pork Bafat / Mangalorean Style Pork Masala

Pork Bafat / Mangalorean Style Pork Masala.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, pork bafat / mangalorean style pork masala. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork Bafat / Mangalorean Style Pork Masala is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pork Bafat / Mangalorean Style Pork Masala is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:

1. {Take 1 kg of Pork cut into 1/2″ cubes.
2. {Get 2 of Onions diced into cubes.
3. {Get 5 of Garlic pods, finely chopped.
4. {Prepare 1" of Ginger finely chopped.
5. {Take 3 of Green chilies slit lengthwise.
6. {Take 10-12 of Kashmiri red dried chilies.
7. {Prepare 2 tbsp of Coriander seeds.
8. {Make ready 1 tsp of Cumin seeds.
9. {Prepare 8-10 of Black pepper corns.
10. {Get 1 tsp of Turmeric powder.
11. {Make ready 1 tsp of Garam masala powder.
12. {Make ready 2 of Bay leaf.
13. {Get 5 of Cloves.
14. {Prepare 2 inches of Cinnamon stick.
15. {Prepare 1 sprig of Curry leaves.
16. {Prepare 2 tbsp of Tamarind extract.
17. {Get 1 tbsp of Vinegar.
18. {Get To taste of Salt.
19. {Make ready As needed of Water.

Instructions to make Pork Bafat / Mangalorean Style Pork Masala:

1. Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins..
2. In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder..
3. In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins..
4. Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done..
5. Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame..
6. Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams..

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