Braised Diced Pork and Daikon Radish with Chinese 5-Spice.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, braised diced pork and daikon radish with chinese 5-spice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Diced Pork and Daikon Radish with Chinese 5-Spice is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Braised Diced Pork and Daikon Radish with Chinese 5-Spice is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- {Take 1/2 small of Daikon radish.
- {Get 150 grams of Diced pork.
- {Make ready 50 ml of Sake.
- {Prepare 1 tbsp of Mirin.
- {Get 1 tbsp of Sugar.
- {Take 1/2 tsp of Chinese 5-spice powder.
- {Make ready 1 tbsp of Soy sauce.
Instructions to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well..
- Parboil the daikon radish..
- Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides..
- Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes..
- Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes..
- Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3..
- Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce..
- Ta-dah. Easy!.
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