Pulled Pork Nachos.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled Pork Nachos is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pulled Pork Nachos is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Nachos:
- {Make ready 2-3 lb of pork shoulder.
- {Make ready 1/4 cup of brown sugar.
- {Prepare 1 Tbsp of chili powder.
- {Take 1 tsp of onion powder.
- {Prepare 1 tsp of garlic powder.
- {Make ready 1 tsp of cayenne pepper.
- {Prepare 1 tsp of black pepper.
- {Prepare 1 of medium red onion, quartered.
- {Take 1/4 cup of ketchup.
- {Get 1/4 cup of mustard.
- {Take 1/2 of medium onion, diced.
- {Prepare 2 cups of shredded Mexican cheese.
- {Prepare of BBQ sauce.
- {Take of Tortilla chips.
- {Make ready of Diced tomatoes.
- {Get of Salsa.
- {Get of Guacamole.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
- Cook on high for 4 hours or low for 8 hours..
- Remove meat and shred..
- Preheat oven to 400˚F..
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
- Bake for 8-10 minutes. Serve with salsa and guacamole..
So that is going to wrap it up with this exceptional food pulled pork nachos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
