How to Prepare Favorite Pork/beef pie(tourtierre) #Christmasbaking

Delicious, fresh and tasty.

Pork/beef pie(tourtierre) #Christmasbaking. A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Leave the spices out and that's what you've got - a regular meat pie not tourtiere. I put the rather dry pastry scraps into the mixer added a little water. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England.

Pork/beef pie(tourtierre) #Christmasbaking This meat pie can be made with ground beef, ground pork, ground. Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup. It's total comfort food, loved by all and needs nothing save a tossed salad or bowl of steamed peas to make up a complete meal.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork/beef pie(tourtierre) #christmasbaking. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Leave the spices out and that's what you've got - a regular meat pie not tourtiere. I put the rather dry pastry scraps into the mixer added a little water. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England.

Pork/beef pie(tourtierre) #Christmasbaking is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork/beef pie(tourtierre) #Christmasbaking is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork/beef pie(tourtierre) #christmasbaking using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork/beef pie(tourtierre) #Christmasbaking:

  1. {Prepare of For the filling.
  2. {Prepare 500 grams of ground pork.
  3. {Take 250 grams of beef.
  4. {Prepare 1 of large potato,cubed.
  5. {Take 2 of large onions, cubed.
  6. {Take 4 cloves of garlic and ginger (minced).
  7. {Make ready of Spice mix- ground black pepper, cumin, Spanish paprika and some chilli.
  8. {Take 1/2 teaspoon of salt.
  9. {Get 1 cup of water.
  10. {Make ready of Pastry.
  11. {Make ready 2 cups of all-purpose flour.
  12. {Take 1/2 cup of cold margarine/oil.
  13. {Make ready 1/2 cup of warm water.

It can be enjoyed warm or cold, for brunch. This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the real thing! Every fall back in CT, my grandmother and I would make lots of Tourtieres (French Canadian Pork Pies) together to keep in the freezer for special occasions throughout the year. This is a tradition fondly practiced throughout Québec during the Holidays!

Steps to make Pork/beef pie(tourtierre) #Christmasbaking:

  1. Prepare all your ingredients.
  2. Heat 2 tablespoons of vegetable oil and add the onions. Cook till soft. Add the minced ginger and garlic and let them cook till fragrant. Add the cumin for about a minute then the ground meat. Cover and let it cook..
  3. Let the meat simmer and once it starts drying up, add about a cup of water or broth (bone soup) and add in your diced potato. Add some salt to taste and let it cook..
  4. Once the water boils down, the diced potato should be softened. Mashup the potato chunks and mix it up. Add the black pepper and cook till the mixture is dry. let it cool..
  5. Pastry:Rub the margarine into the flour until you get a breadcrumb like consistency. Add enough warm water(and oil to knead) to come up with a super soft dough..
  6. I did not have a pie dish so I improvised and used my pan..
  7. Roll out half of the dough and lay it into the pan/dish, press down the sides..
  8. Add the cooled down mixture and decorate the top..
  9. I-chose a simple weave design with a braid at the margin. Start with cutting long even strips from the dough and lay them vertically.
  10. Weave others horizontally till you achieve a weaved pattern. Make a simple braid and lay it along the edge. Add other decorations you might like..
  11. Rub a beaten egg on top of the pastry.
  12. Cover the top with foil and bake at 180•C for 30 minutes and remover the foil to let the top brown for 10 minutes..
  13. Slice and serve warm!.

Tourtière is a meat pie originating from Lower Canada (now Quebec), usually made with finely diced pork and/or veal, or beef. Wild game is often added to enhance the taste of the pie. Perfect amount of perfectly spiced meat to crust. I wanted to get my family a Quebecois Christmas dinner and these tourtières did the trick. The filling tasted just like I remember the tourtieres (fragrant and tasty), growing up in Montreal, and the.

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