Step-by-Step Guide to Prepare Homemade Tangy Goan Pork Curry

Tangy Goan Pork Curry.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy goan pork curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Goan Pork Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Tangy Goan Pork Curry is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy goan pork curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Goan Pork Curry:

1. {Make ready 1 kg of lean pork, cubed.
2. {Take 1 tablespoon of cumin seeds.
3. {Make ready 1/2 teaspoon of whole cloves.
4. {Get 1/2 teaspoon of whole black peppercorns.
5. {Get 1 teaspoon of green cardamom pods.
6. {Take 2 teaspoons of black mustard seeds.
7. {Take 1 teaspoon of turmeric.
8. {Make ready 1 teaspoon of red chilli powder.
9. {Make ready 1 teaspoon of ground cinnamon.
10. {Prepare 1 of onion chopped.
11. {Get 1 inch of ginger chopped or 2 teaspoons ginger paste.
12. {Prepare 6-8 of dried red chilies.
13. {Get 1 tablespoon of ketchup.
14. {Prepare 2 tablespoons of oil.
15. {Get 1 cup of apple cider vinegar.
16. {Get to taste of Salt.
17. {Make ready 4 of green chillies.
18. {Prepare 1 handful of coriander.

Steps to make Tangy Goan Pork Curry:

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted..
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time)..
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible..
4. Heat the oil and fry the meat over a medium high heat until browned..
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes)..
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice..

So that is going to wrap this up for this special food tangy goan pork curry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!