Pintos Pork and Pineapple.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pintos pork and pineapple. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pintos Pork and Pineapple is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pintos Pork and Pineapple is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pintos Pork and Pineapple:
- {Prepare 28 ounces of canned pinto beans.
- {Get 1/4 cup of parsley flakes.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 1/4 teaspoon of celery salt.
- {Get 1/2 teaspoon of seasoned salt.
- {Take 2 cup of fat of pork boil see my recipe.
- {Get 1/4 pound of Bacon.
- {Get 1 of small onion diced.
- {Prepare 2 tablespoons of tomato ketchup.
- {Take 1/4 teaspoon of ground white pepper.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Prepare 2 tablespoons of butter.
- {Take 1/2 cup of chopped pineapple.
Steps to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes..
- Add the onion and spices. Simmer 7 minutes.
- Add the beans. Then add rest of the ingredients..
- Simmer 20 minutes.
- Cover and let rest for 20 minutes covered..
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce..
So that's going to wrap it up for this exceptional food pintos pork and pineapple recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
