Steps to Prepare Super Quick Homemade Vickys Pork and Apple Meatloaf GF DF EF SF NF

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Vickys Pork and Apple Meatloaf GF DF EF SF NF.

Vickys Pork and Apple Meatloaf GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vickys pork and apple meatloaf gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

  1. {Get 750 grams of pork mince (ground pork).
  2. {Make ready 100 grams of diced bacon.
  3. {Get 1 of grated apple.
  4. {Get 1 of small onion, finely diced.
  5. {Take 2 slice of gluten-free bread made into crumbs.
  6. {Take 5 tbsp of apple juice.
  7. {Get 2 tbsp of light coconut milk or other milk of choice.
  8. {Make ready 1 tbsp of tomato paste or see my tomato-free tomato sauce recipe.
  9. {Get 1 tbsp of yellow mustard.
  10. {Get 1 tsp of dried basil.
  11. {Get 1 tsp of dried oregano.
  12. {Make ready 1 tsp of salt.
  13. {Take 1/2 tsp of pepper.
  14. {Take 1 handful of chopped parsley.

Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin.
  2. Combine all ingredients in a bowl and mix well by hand https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
  3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first.
  4. Let cool completely and drain off excess fat before slicing.
  5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

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