Steps to Make Perfect Gourmet Pork Binagoongan with Truffle Oil

Gourmet Pork Binagoongan with Truffle Oil.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. {Get 1 kg of Pork cut into bite cubes.
2. {Get 1 cup of milk.
3. {Prepare 1-2 liter of water.
4. {Get 3 of dried bay leaves.
5. {Make ready 2 tbsp of whole peppercorn.
6. {Get 1-2 tbsp of thai fish sauce.
7. {Get 1 tbsp of rosemary.
8. {Make ready 3 of thumb-sized ginger sliced thinly.
9. {Prepare 1 of large onion diced.
10. {Make ready 2 head of garlic finely minced.
11. {Prepare of Olive oil.
12. {Prepare 1 cup of shrimp paste.
13. {Prepare 3-5 tbsp of sugar.
14. {Take 1/4 cup of vinegar.
15. {Prepare of ground black pepper.
16. {Prepare 3 of large riped tomatoes diced.
17. {Make ready of chili flakes or frsh chili (optional).
18. {Get 2 cups of pork broth or water mixed with pork bouillon.
19. {Get of Green Chili fingers sliced diagonally and thinly (for garnish).
20. {Get touches of Truffle oil for serving.

Steps to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..

So that is going to wrap this up for this exceptional food gourmet pork binagoongan with truffle oil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!