Crockpot Sweet Pulled Pork.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, crockpot sweet pulled pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Sweet Pulled Pork is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Sweet Pulled Pork is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot sweet pulled pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Pulled Pork:
- {Get 2 pounds of pork (rib meat or loin).
- {Make ready 1 of and 1/4 cup brown sugar.
- {Make ready 2 of and 3/4 cup coke.
- {Make ready 1/4 cup of water.
- {Take 1/2 tsp of Garlic salt.
- {Prepare 1/4 tsp of Onion salt.
- {Make ready 1/2 tsp of chili powder.
- {Prepare 1 (4 oz) of can diced green chilis.
- {Prepare 10 ounces of mild red enchilada sauce.
Steps to make Crockpot Sweet Pulled Pork:
- Pay special attention to the coke, brown sugar, and chili powder measurements in the following steps..
- Place pork in a zip lock bag. Add 3/4 cup coke and 1/4 cup brown sugar and seal bag. Chill at least 1 hour or overnight..
- Add pork to slow cooker and discard marinade. Add 1 cup coke, water, garlic salt, onion salt, and 1/4 tsp chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks..
- Blend 3/4 cup coke, 3/4 cup brown sugar, 1/4 tsp chili powder, green chilis, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired..
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So that is going to wrap it up for this special food crockpot sweet pulled pork recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
