How to Make Quick Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

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Vickys Irish Coddled Pork & Cider, GF DF EF SF NF.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

  1. {Get 2 tbsp of sunflower spread/butter.
  2. {Prepare 4 of pork loin steaks.
  3. {Make ready 8 rashers of smoked bacon, diced.
  4. {Get 2 of carrots cut into chunks.
  5. {Take 4 of potatoes cut into chunks.
  6. {Take 1 of small swede cut into chunks.
  7. {Take 1/2 of large cabbage cut into small wedges.
  8. {Prepare 2 of bay leaves.
  9. {Get 200 ml of Irish apple cider.
  10. {Make ready 200 ml of chicken stock.

Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.
  3. Stir in the cabbage and put the pork steaks back in on top of the veg.
  4. Pour in the cider, stock and add the bay leaves.
  5. Cover and simmer for 20 minutes until the vegetables are tender.
  6. Serve with a side of colcannon, some soda bread and a pint of cider!.

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